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Cheers! It's Mike Chapple at the bar

WE love our pubs and our drink here on Merseyside. And even though there are those who will be keen to deny it, drinking culture and the inspiration it provides was an important ingredient in Liverpool winning the Capital of Culture nomination. Hopefully by reading this weekly missive those who would beg to differ may begin to understand why. Cheers!

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The Village Inn pub, Aintree

Posted by Mike Chapple on February 3, 2008 11:23 PM | 

EIGHT months ago, The Valentine, in Aintree, looked dead in the water.

Targeted by arsonists the previous Christmas, it later lost its licence. Local residents – who had come to vilify the once-popular local – even celebrated as a court backed the decision to keep it closed.

The blaze-scarred remains subsequently stood fortressed by security fences awaiting the inevitable wrecking ball. Which really was a crying shame for a pub which had become something of a watering hole institution since Aintree Village began to expand half a century ago.

Personally, there had been some memorable sessions there – Yours Truly and Our Kev recall an especially melancholic booze-up in the Vallie on the eve of our 20th birthdays, miserably toasting the end of our youth.

If only we knew then about life what we know now.

What we could never have anticipated, however, was that a favourite pub should come to such a shabby end.

Then something of a miracle occurred, when a new buyer appeared on the scene.

Paul Orr, whose late dad, Joey, was something of a legend in the Merseyside licensing trade, backed by son Joseph and daughter Elizabeth as manager, pledged to transform the pub back into one for the whole community.

Over £150,000 was spent repairing the fire damage and completely revamping the place without destroying its pub identity, transforming into a chrome and laminate doppelganger of its former self.

Elaborate CCTV was installed inside and out plus protective gates and railings fitted on the walls surrounding the car park.

But the most difficult job was not only to win over the local authorities but the residents themselves. They did the first by getting a licence – albeit with a raft-load of stringent conditions attached – but then the came the acid test.

It came on an Open Evening for the locals held a fortnight ago on January 17.

The Vallie had now become the Villie – or The Village Inn – the name change being symbolic of its new life, or return, to being a community local.

And it seems to have worked.

The Inn has won almost universal local approval, which has been aided by a police Section 30 which is still in place. Subsequently, the area appears to have been cleansed of the night-time shamblers who regularly slouched around outside the old Vallie.

Certainly, when the Old Man and the Pub Column popped in one teatime this week, the place was buzzing particularly in the bar, once dark and dingy now bright and beautifully spruced up.

Always a favourite with the footie/racing crowd, it’s somewhere they can now sit and watch what they want without moving an inch, thanks to the plethora of compact plasma screens scattered about.

“When the pub reopened after being closed for 13 months, we had grown men hugging each other and saying it’s great to be back home again,” said 57-year- old Paul, a quantity surveyor who has been in the pubs trade almost a lifetime, having helped his Dad from the age of six.

The Mildmay – named after the inner track of the National course, just a quarter of a mile away – separates the bar from the lounge. This is now the “quiet room” or snug which will be open for 9am cake and coffee mornings from the week after next.

The main lounge has now been given over to food service without, thankfully, changing its feel as a place for drinkers who are returning in droves.

Which means that they may have fallen out of love with their Valentine – but found a new romance with the Inn crowd.

Welcome back.

Comments (2)

Steve Skupski wrote...

I WAS DELIGHTED TO READ MIKE CHAPPELS ARTICLE ABOUT THE NEWLY REFURBISHED VILLAGE INN AT AINTREE, WE AT ENTERPRISE INNS ARE ALSO DELIGHTED WITH OUR £150K INVESTMENT, AND WITH MR ORR AS OUR LEASEHOLDER, WE ARE HOPEFUL THAT THE PUB WILL REMAIN THE PEOPLES CHOICE FOR MANY YEARS.I WOULD ALSO LIKE TO CONGRATULATE THE LOCAL AUTHORITIES, POLICE,AND THE COMMUNITY FOR WORKING WITH US TO PROTECT AND ENHANCE OUR PUB FOR THE BENEFIT OF THE LOCAL COMMUNITY. I SINCERELY HOPE THAT WE CAN ACHIEVE THE SAME RESULTS WITH OUR OTHER PUBS IN THE CITY - STEVE SKUPSKI DIVISIONAL DIRECTOR ENTERPRISE INNS.

Posted by: Steve Skupski  | February 6, 2008 7:23 PM

Sheila Allsup wrote...

Paul,

Congratulations on new pub. Nice job!

Do I ever remember growing up with Uncle Joe, Margeret and I were stocking shelves summer time from age 7. and both serving when we were 15 or so, like many other members of the family.

Taught us to work hard and go for what ever you want in life. Great memories!

Bob and I will stop in when ever we get back to Liverpool.

Sheila

Lots of luck with "Village Inn".

Posted by: Sheila Allsup  | March 12, 2008 3:23 PM

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